The Lesaffre Bread Symposium 2026 is an exclusive event designed to bring together industrial partners, scientists, and equipment specialists for meaningful collaborations.
This unique three-day symposium will take place at the Lesaffre Campus in France, from Wednesday, July 1st to Friday, July 3rd, 2026, bringing together key stakeholders from across the baking industry.
This landmark event aims to showcase how fermentation, ingredient science, process expertise and market insights are shaping the future of the baking industry.
From lab to life, you will have the opportunity to:
discover scientific advances currently in development within our teams.
gain perspective on key market and consumer trends.
explore core topics such as fermentation, bread and health, and CSR.
connect with experts through interactive sessions and dedicated
experience spaces.
Information about your transportation and accommodation, including a selection of pre-booked hotels near the event.
The tree-day event will be dedicated to 4 major themes: Dough fermentation, CSR, Nutrition & health and trends & prospective. More information is coming.
View programParticipants can build their own journey across the campus, selecting sessions and moments that reflect their interests, and engaging in practical exchanges and forward-looking discussions.
You will need to cover your own transportation and accommodation expenses.
Otherwise, the event itself is completely free.
To reach the Lesaffre campus, dedicated shuttles will take you from your hotels to the campus and back.
The event will be held entirely in English.
No translation services will be provided, so a good level of English comprehension is recommended.
We will keep you regularly informed through several channels:
Yes. Time slots will be available on Friday morning, so you can organize meetings, discussions, or professional appointments with clients.
