From 1 to 3 July 2026
Lesaffre Campus
DAY 1 > WEDNESDAY, JULY 1
Morning Session
Unlock the science of dough fermentation in breadmaking
Fermentation is at the heart of breadmaking. While yeast leavening is well established, sourdough breadmaking brings additional challenges but may also offer greater taste, longer shelf life, and potential health benefits.
Welcome coffee
Participants arrival and informal networking.
A bus will depart from the hotels at 7:30 a.m. and head to the Lesaffre Campus.
Opening plenary — Bread dough fermentation
Investigate yeast and sourdough fermentation as part of breadmaking: from basic principles to the latest scientific insights.
With Christophe Courtin
"À la carte" conferences
Participants are invited to attend the conference they have previously selected.
Coffee break & networking
"À la carte" workshops
Participants are invited to attend the Workshops they have previously selected.
Closing plenary
Lunch cocktail at the Lesaffre Campus
Addressing CSR challenges for the breadmaking industry
Explore key CSR challenges shaping the breadmaking industry, including environmental impact, responsible sourcing and the integration of more sustainable practices across the value chain.
Opening plenary — Bread in warmer times
Explore breadmaking in a warmer climate: agriculture, climate challenges and the new geopolitics of food.
With François Gemenne
"À la carte" conferences
Participants are invited to attend the conference they have previously selected.
Coffee break & networking
"À la carte" workshops
Participants are invited to attend the Workshops they have previously selected.
Closing plenary
Afterwork at the ferme — Lesaffre Campus
A convivial moment to continue the discussions in a relaxed atmosphere.
Bus shuttles to the hotels
DAY 2 > THURSDAY, JULY 2
Morning SessionTap into the science of nutrition and health in breadmaking
Explore the latest scientific insights into nutrition and health in breadmaking, including salt reduction, fiber enrichment, nutrient bioavailability, and ingredient and process innovations that support healthier bread.
Welcome coffee
A bus will depart from the hotels at 7:45 a.m. and head to the Lesaffre Campus.
Opening plenary — Bread & human health
Examine clinical and epidemiological data on the impact of bread consumption on nutrition and health.
With Adam DREWNOWSKI
"À la carte" conferences
Participants are invited to attend the conference they have previously selected.
Coffee break & networking
"À la carte" workshops
Participants are invited to attend the Workshops they have previously selected.
Closing plenary
Lunch cocktail at the Lesaffre Campus
Navigate the trends shaping tomorrow’s bakery
Explore emerging bakery trends, consumer preferences, product innovation, sustainability and technology to anticipate market shifts and shape future offerings.
Opening plenary — Tomorrow is what we make of it
Why long-term thinking builds robustness, guides innovation and helps anticipate disruption in food and baking.
With Gaël Queinnec
"À la carte" conferences
Participants are invited to attend the conference they have previously selected.
Coffee break & networking
Spin the Wheel of Food features
A dynamic format blending game show, journalistic investigation, and live magazine to unpack 10 prophecies on the relationship between innovation and bakery industry.
Closing plenary
Bus shuttles to the evening — The Big Luck restaurant
Evening at The Big Luck
Bus shuttles to the hotels
Frequently Asked Questions
Is the event paid?
You will need to cover your own transportation and accommodation expenses.
Otherwise, the event itself is completely free.
How can I get to the event venue?
To reach the Lesaffre campus, dedicated shuttles will take you from your hotels to the campus and back.
What is the language of the event?
The event will be held entirely in English.
No translation services will be provided, so a good level of English comprehension is recommended.
How can I stay informed about event news or updates?
We will keep you regularly informed through several channels:
- Updates on the platform
- Information emails
- Event web app, which will be available soon and will support you throughout the event
- Dedicated WhatsApp channel, opening two weeks before the event for last-minute communications
Will there be time to organize meetings with your Lesaffre contacts?
Yes. Time slots will be available on Friday morning, so you can organize meetings, discussions, or professional appointments with clients.